Lentil and Spinach Mini Wraps
Serve these these tasty, healthy, and easy-to-make lentil and spinach wraps as hors d'oeuvres at your next party. Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ medium onion, cut into ¼-inch dice (1 cup)
- 6 small cloves garlic, minced
- 1 teaspoon ras el hanout spice blend
- 1 15-ounce can lentils, rinsed and drained (1½ cups)
- 1 tablespoon lemon juice
- Sea salt
- freshly ground black pepper
- 3 8-inch whole wheat tortillas
- 2 cups fresh spinach
- 1 cup store-bought oil-free hummus
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