Curried Bubble and Squeak Recipe - River Cottage

Ingredients

• 2–4 tablespoons rapeseed or sunflower oil
• 1 onion, quartered and finely sliced
• 1 garlic clove, crushed
• 1 heaped teaspoon curry powder or paste
• About 400g cold, cooked potatoes (boiled, baked, roast or mashed), in rough chunks
• About 200g cold, cooked cabbage, greens, kale or Brussels sprouts, roughly shredded or chopped
• Sea salt and freshly ground black pepper