Proper Bubble and Squeak Recipe Sunday Roast Magic
Turn leftover Sunday roast into a delicious Bubble and Squeak This easy recipe is British comfort food at its finest Crispy flavourful and ready in minutes
Ingredients
- 2 tbsp (30 ml) olive oil or vegetable oil
- 1 medium onion, finely chopped (about 1 cup / 150g)
- 4 cups (about 500g) leftover mashed potatoes
- 3 cups (about 300g) leftover cooked cabbage, finely chopped
- 1 cup (about 100g) leftover cooked carrots, peas, sprouts, or other roasted vegetables, finely chopped
- 1 tsp dried mixed herbs
- Salt and freshly ground black pepper to taste
- 2 tbsp (30g) butter or oil, for frying
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