Homemade Tofu Mayonnaise - Plant Based Cooking

Ingredients

• 1/2 14 oz. block firm organic tofu (drained)
• 1/4 cup raw cashews (soaked in warm water for 30 or more minutes)
• 2 tbsp apple cider vinegar (or lemon juice)
• 2 tsp date syrup (or one Medjool date, seed removed)
• 1 tsp onion powder
• 1 tbsp spicy mustard
• 1/2 tsp salt
• 1-2 tbsp unsweetened soy milk (to thin if needed)