Vegan Mayonnaise (with Tofu) - Sarah's Vegan Kitchen
Love mayo but want a lighter option that still tastes great? This creamy vegan mayo is easy to whip up and packed with protein.
Ingredients
- 1/2 (14 oz) block firm or extra-firm tofu (drained)
- 1/2 lemon (juiced)
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup aquafaba
- 3 tablespoons neutral oil (such as avocado oil)
- 1/2 teaspoon salt (or to taste)
- 1 clove garlic (optional)
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