Pecan Crusted Chicken With Honey Mustard Sauce And Lemony Apple Salad - Alas, A Website
Directions
Ingredients
- ½ ounce Pecans
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Fry Seasoning
- 2 teaspoon Dijon Mustard
- 2 teaspoon Honey
- 2 tablespoon Mayonnaise
- 10 ounce Chicken Cutlets
- 1 unit Apple
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 tablespoon Olive Oil
- 1 teaspoon Cooking Oil
- 1 tablespoon Butter
- Salt
- Pepper
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