Grilled Fingerling Potatoes with Green Chili Vinaigrette, Red Quinoa and Radish - Potatoes USA - Phi

Name: Grilled Fingerling Potatoes with Green Chili Vinaigrette, Red Quinoa and Radish - Potatoes USA - Phi
Ingredients: 1 1/2 pounds (678g) Fingerling Potatoes, washed, sliced lengthwise; 1 tablespoon (15ml) Extra Virgin Olive Oil; ½ cup (120ml) Green Chili Salsa (Salsa Verde); 3 tablespoons (45 ml) Stone Ground Mustard; 2 teaspoons (10ml) Agave Nectar (Honey can be subbed but may not be considered vegan); 1 teaspoon (2g) Sea Salt; 1 tablespoon (15ml) Fresh Lime Juice; 2 tablespoons (30ml) Extra Virgin Olive O; 3 cups (720ml) Water; 2 teaspoons (4g) Sea Salt; ½ cup (90g) Red Quinoa; As Needed Butter Lettuce Leaves (optional); ¼ cup (14g) Radishes, sliced

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Ingredients

1 1/2 pounds (678g) Fingerling Potatoes, washed, sliced lengthwise
1 tablespoon (15ml) Extra Virgin Olive Oil
½ cup (120ml) Green Chili Salsa (Salsa Verde)
3 tablespoons (45 ml) Stone Ground Mustard
2 teaspoons (10ml) Agave Nectar (Honey can be subbed but may not be considered vegan)
1 teaspoon (2g) Sea Salt
1 tablespoon (15ml) Fresh Lime Juice
2 tablespoons (30ml) Extra Virgin Olive O
3 cups (720ml) Water
2 teaspoons (4g) Sea Salt
½ cup (90g) Red Quinoa
As Needed Butter Lettuce Leaves (optional)
¼ cup (14g) Radishes, sliced