Roasted Fingerling Potatoes with Roasted Garlic Mayonnaise
These are ideal roast potatoes - crispy skins, a creamy texture inside, and paired with a sweet and tangy roasted garlic dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Paring knife
- Kitchen towel
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 and 1/2 pounds fingerling potatoes
- 1/2 teaspoon Gefen Garlic Powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon parsley
- 3-5 tablespoons Gefen Olive Oil
- 1/2 cup Gefen Mayonnaise
- 1 head garlic
- Gefen Olive Oil, for drizzling
- salt, to taste
- pepper, to taste
- 1/2 teaspoon Kedem White Wine Vinegar (optional)
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