Sizzling Sausage & Peppers Skillet - One-Pan Italian Delight
Create a flavorful Italian classic with sausage, colorful bell peppers, and aromatic herbs in one skillet. Ready in under 30 minutes for a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Skillet
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Garlic press
- Airtight container
- Tongs
- Serving platter
Ingredients
- 1 pound Italian sausage (sweet or spicy, casings removed)
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 2 bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt
- pepper
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- Fresh basil or parsley for garnish
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