One-Pot Xinjiang Lamb Rice (Rice cooker) – CookingBomb
Over 25 years ago, As I stepped into my dear friend Zhang’s cozy apartment in Chengdu, the aroma of fragrant spices and sizzling meat instantly transported me back to the bustling streets of...
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Ingredients
- 450g rice, washed and soaked for 30 minutes
- 520g lamb leg, cut into large cubes
- 3 carrots, sliced
- 700ml water
- A handful of raisins
- 3 tbsp cooking oil
- 1 tsp cumin powder
- 1 tsp salt
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