The Xinjiang-style Baked Buns with Lamb Stuffing are Here~ Recipe
Although I have never been to Xinjiang, it did not affect my yearning for Xinjiang cuisine. Today, imitating the local characteristics of the roasted buns, we use two-point fat lamb, with onions,...
Keywords
- The Xinjiang-style Baked Buns with Lamb Stuffing are Here~
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Cooking tools:
- Pepper mill
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 300g All-purpose flour
- 1 piece egg
- 15g Corn oil
- 120g Plain Water
- 2g salt
- 300g leg of lamb
- 200g onion
- 2g Sugar
- 1/2 a spoon Cumin powder
- A handful of Cumin seeds
- Some Freshly ground black pepper
- a little Egg liquid (brushing the surface)
- a little White sesame
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