Gluten-Free Coconut & Lime Cake with White Chocolate Ganache - WellBeing Magazine

Ingredients

• 1 cup fine desiccated coconut
• 1 cup gluten-free flour
• ¾ cup almond meal
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 organic egg
• ¾ cup coconut milk
• ⅓ cup + 1 tbsp coconut oil, soft
• ⅓ cup + 1 tbsp maple syrup or raw honey
• Zest & juice 1 lime
• 1 tsp vanilla extract <br></br><b>White Ganache</b>
• 150g chocolate
• ¼ cup coconut cream <br></br><b>Garnish</b>
• Lime slices
• Coconut flakes
• Edible flowers
• Chopped nuts