Beef and Bean Chilli Con Carne | Fast Ed
Preparation time: 10 minutes Cooking time: 1½ hours Serves: 4-6 1 Sauté the onions, carrots, celery and garlic in half the olive oil in a large
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Ingredients
- 2 onions, diced
- 2 carrots, diced
- 2 sticks celery, diced
- 8 cloves garlic, finely chopped
- ¼ cup extra virgin olive oil
- 500g beef mince
- 1 Tbsp smoked paprika
- 2 tsp ground cumin
- 2 tsp ground coriander seed
- 2 tsp ground fennel seeds
- 2 red capsicums, diced
- 2 x 400g cans diced tomatoes
- sea salt flakes and freshly-ground black pepper
- 1 x 400g can black beans, drained
- 1 x 400g can kidney beans
- tortillas, guacamole, chopped coriander, sour cream and lime wedges, to serve
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