BLUEBERRY OATMEAL MUFFINS - Alabama Farmers Federation

Ingredients

• 2 cups plain flour
• 1 cup quick-cooking oats
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups skim milk
• 1/3 cup canola oil
• 2 teaspoons vanilla
• 2 eggs, slightly beaten (or egg substitute)
• 1 cup blueberries