Sweet Potato and Red Quinoa Burgers recipe | TASTE

Ingredients

• For the burger patties:
• 250 g red quinoa
• 200 g white sweet potato, diced
• 1 small onion, finely chopped
• 1 clove garlic, grated
• 1 t dried chilli flakes
• 7 T chickpea flour
• 1 free-range egg
• 1 T Cajun seasoning
• 1 T cumin seeds
• 2 T sesame seeds
• 2 T extra virgin olive oil
• For the caramelised fennel and onion:
• 1 bulb fennel, washed and thickly sliced
• 2 medium onions, peeled and cut into wedges
• 2 t ginger, diced
• 2 T olive oil
• 2 T treacle sugar
• ½ cup light soya sauce
• For the dill aïoli:
• 2 free-range egg yolks
• 1 T lemon juice
• 1 T Dijon mustard
• 2 t fresh dill, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• 4 cloves garlic, mashed in a mortar and pestle with a pinch of salt
• ½ cup extra virgin olive oil
• 4 hamburger rolls