Air Fryer Chinese Roasted Pork Belly | McCormickAsia.com

Air Fryer Chinese Roasted Pork Belly | McCormickAsia.com

www.mccormickasia.com

A traditional Chinese dish that is made more conveniently using an air fryer. Seasoned with a blend of Chinese five-spice powder and other herbs, the pork belly’s skin is crisped to perfection,...

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Ingredients

  • 1 kg Pork Belly with Skin on, about 20cm x 20cm
  • 9 g or 3 tsp, McCormick® Coarse Ground Black Pepper
  • 9 g or 3 tsp, McCormick® Onion Powder
  • 5 g or 1½ tsp, McCormick® Garlic Powder
  • 5 g or 1½ tsp, McCormick® Chinese Five Spice
  • 50 g or ¼ cup Chinese Rice Wine
  • 40 g or 3 tbsp Chinese Fermented Bean Curd
  • 9 g or 1½ tsp, McCormick® Sea Salt Grinder , (Use whole salt grains, uncracked)
  • 9 g or 3 tsp Baking Soda
  • 30 g or 3 tbsp White Vinegar
  • Garnish
  • French’s Classic Yellow Mustard

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