Catfish Stew and Rice | UAMS Health

Ingredients

• 2 medium potatoes
• 1 14.5-ounce whole tomatoes, cut up
• 1 cup chopped onion
• 1 cup (8-ounce bottle) clam juice (or water)
• 1 cup water
• 2 cloves garlic, minced
• ½ head cabbage, coarsely chopped
• 1 pound catfish fillets
• 1 ½ teaspoon Hot & Spicy seasoning
• sliced green onion, for garnish
• 2 cups hot cooked brown rice