Ricotta and spinach cannelloni with bolognese sauce | Recipe with step by step guide - Casa Rinaldi
Cannelloni stuffed with ricotta and spinach. Enrich with tasty Bolognese sauce. A traditional Emilian recipe.
Ingredients
- 250gr cannelloni
- 250gr ricotta
- 200gr spinach
- 350gr ragù
- 500gr bechamel
- Parmigiano Reggiano
- Salt & pepper
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