Dinner Rolls

Ingredients

• 4 c (500 g) all-purpose flour
• 1 c (240 ml) warm milk (100F-110°F [38-43°C]) divided
• + 1 Tbsp (15ml)
• ¼ c (60ml) water, divided
• ¼ c (50 g) granulated sugar
• ¼ c (57 g) unsalted butter, melted
• 1 large (50 g) egg
• 2 Tbsp (16 g) dry milk powder
• 2 tsp (6 g) instant yeast
• 1 tsp (3 g) kosher salt
• 1 large (50 g) egg, slightly beaten to use as an egg wash