Cowboy Butter Recipe (Garlic Herb Steak Butter in 12 Minutes)
Make cowboy butter with garlic, lemon, Dijon, herbs, and smoky spices. Serve it soft, melted, or chilled into slices for steak, chicken, seafood,…
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Cooking tools:
- Microplane
- Ramekin
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Airtight container
- Stove
- Refrigerator
Ingredients
- 8 tablespoons (113 g) unsalted butter, softened, divided
- 2 garlic cloves, finely minced or grated
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon cayenne pepper, or more to taste
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish, drained if watery
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
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