Southwestern Stuffed Peppers Without Rice | Recipe Cart | Recipe Cart

Name: Southwestern Stuffed Peppers Without Rice | Recipe Cart | Recipe Cart
Ingredients: 6-7 large bell peppers (halved (vertically, through the stem) with guts removed); 1 pound ground beef; ½ pound breakfast sausage (regular or hot); 1 teaspoon table salt (approx 1 teaspoon and freshly ground pepper (approx 1/2 teaspoon)); ½ teaspoon freshly ground pepper; 1 small onion (chopped); 3 cloves garlic (minced); 1 medium zucchini (finely diced); 1¼ cup frozen or fresh corn kernels; 1 can black beans ((15.5 oz ) drained and well-rinsed); 10 oz. bag of frozen riced cauliflower (cooked according to package directions (or 1 cup cooked quinoa)); 16 ounces tomato sauce; 1½ teaspoon cumin; 1½ teaspoon chili powder or smoked chipotle chili powder; ¾ cup Monterrey Jack or Cheddar cheese (shredded); Garnish with chopped cilantro

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Southwestern stuffed peppers without rice, packed with ground beef, sausage, and veggies for a delicious and hearty meal. Perfect for game day or any gathering!

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Ingredients

6-7 large bell peppers (halved (vertically, through the stem) with guts removed)
1 pound ground beef
½ pound breakfast sausage (regular or hot)
1 teaspoon table salt (approx 1 teaspoon and freshly ground pepper (approx 1/2 teaspoon))
½ teaspoon freshly ground pepper
1 small onion (chopped)
3 cloves garlic (minced)
1 medium zucchini (finely diced)
1¼ cup frozen or fresh corn kernels
1 can black beans ((15.5 oz ) drained and well-rinsed)
10 oz. bag of frozen riced cauliflower (cooked according to package directions (or 1 cup cooked quinoa))
16 ounces tomato sauce
1½ teaspoon cumin
1½ teaspoon chili powder or smoked chipotle chili powder
¾ cup Monterrey Jack or Cheddar cheese (shredded)
Garnish with chopped cilantro