Hoisin Pork Bowl - Vietnamese Rice Bowl Thermomix® Recipe

Ingredients

• 50 g roasted salted peanuts
• 20 g fresh ginger, peeled and cut into thin slices (2 mm)
• 100 g hoisin sauce
• 1300 g water
• 200 g jasmine rice
• 1 ½ tsp salt, plus extra to season
• 200 g broccoli, broken into small florets
• olive oil, for frying
• 500 g pork mince
• 1 - 2 tsp sambal oelek
• ¼ Chinese cabbage (wombok) (approx. 100 g), cut into thin strips (5 mm)
• 1 carrot (approx 150 g), cut into julienne slices (2 mm)
• cucumber (approx. 200 g), cut into cubes (1 cm)
• 4 sprigs fresh coriander, leaves only, finely chopped
• 4 sprigs fresh mint, leaves only, finely chopped