Malai Soya Chaap | Soya Chaap Tikka

Name: Malai Soya Chaap | Soya Chaap Tikka
Total time: 40 min
Ingredients: Soya Chaap (सोया चाप) – 7pc/500gm; Water (पानी) – 5 cups; Ginger (अदरक), roughly chopped – 1 inch knob; Green Chilli (हरी मिर्च), roughly chopped – 1 pc; Peppercorn (काली मिर्च) – 7 to 8 pc; Salt (नमक) – to taste; Oil (तेल) – for deep frying; Processed Cheese (चीज़) , grated -½ cup or 55gm; Ginger (अदरक), finely chopped – ½ tsp; Green chilli (हरी मिर्च), finely chopped – 1 tsp; Hung curd (दही) – ½ cup or 120 gm; Elaichi powder (इलायची पाउडर) – a pinch; White pepper powder (सफेद मिर्च पाउडर) – a pinch; Javitri powder (जावित्री पाउडर) – a pinch; Salt (नमक) – 1 tsp; Coriander stalks (धनिया डंठल), chopped – 1 tsp; Corn Flour (कॉर्न फलौउर) – 2 tsp; Cream (क्रीम) – ⅓ cup / 80 gm; 3 coloured peppers (3 रंग की मिc र्च) – a bunch; Onions (प्याज) – a bunch; Butter (मक्खन), melted – as required; Chaat masala (चाट मसाला) – to taste; Lemon (नींबू) – ½ pc; Coriander (धनिया), chopped – 1 tsp

www.chefkunalkapur.com

Malai Soya Chaap | Soya Chaap Tikka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

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