Soya Chunks Pulao | Soya Masala Pulao
Soya Chunks Pulao | Soya Masala Pulao is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Spice grinder
- Pan
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
- Airtight container
Ingredients
- Soya Chunks – 2cups
- Water – 1lt
- Salt – 2tsp
- Ginger chopped – 2 tsp
- Green chilli – 2nos
- Cloves – 12nos
- Cardamom – 16nos
- Cinnamon 1” piece – 5nos
- Saunf – 1½ tbsp
- Ghee/oil – 4tbsp
- Black cardamom – 2no
- Black pepper – handful
- Cumin – 2tsp
- Pathar phool – 1small piece
- Onion sliced – 1cup
- Garlic chopped – 2tsp
- Ginger chopped – 2tsp
- Green chilli slit – 2nos
- Potato chunks raw – 2cups
- Salt – to taste
- Turmeric – ¾ tsp
- Chilli powder – 1½ tsp
- Coriander powder – 1tbsp
- Tomato chopped – 1cup
- Green peas – 1cup
- Garam masala – 1tsp
- Kasoori methi – 2tsp
- Basmati Rice – 2cups
- Mint leaves – handful
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