Sago Mango Pudding

Name: Sago Mango Pudding
Ingredients: 2 cups sago pearls; 8 oz ( 226 gms ) cool whip ( available in the freezer section in the grocery stores); 2 cups coconut milk; 6 - 8 tablespoons Almond ( Badam) mix - available in Indian stores; 14 oz ( 397 gms ) sweetened condensed milk; 2 cups mango puree ( from 2 mangoes ); 2 tablespoons dry dessicated coconut toasted; Mixed fruits for topping; 1 mango finely diced; 1 golden kiwi finely chopped; 1 green kiwi finely chopped; 5 strawberries chopped fine; 1/2 cup blueberries

www.plateandpalette.com

Sago Mango Pudding A delicious and easy dessert idea for a gathering , which can be whipped up without any hassle.

View full recipe on www.plateandpalette.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.

Share this recipe:

Cooking tools:

Blender
Pot
Saucepan
Skillet
Stove
Mixing bowl
Colander
Spatula
Spoon
Chef's knife
Cutting board
Measuring cup
Baking dish
Refrigerator

Ingredients

2 cups sago pearls
8 oz ( 226 gms ) cool whip ( available in the freezer section in the grocery stores)
2 cups coconut milk
6 - 8 tablespoons Almond ( Badam) mix - available in Indian stores
14 oz ( 397 gms ) sweetened condensed milk
2 cups mango puree ( from 2 mangoes )
2 tablespoons dry dessicated coconut toasted
Mixed fruits for topping
1 mango finely diced
1 golden kiwi finely chopped
1 green kiwi finely chopped
5 strawberries chopped fine
1/2 cup blueberries