Patissiere cream thickened with corn flour - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Patissiere cream thickened with corn flour. Sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- Sterilised milk 0.5 l
- Eggs 2.5 ud
- Sugar 0.075 kg
- Creamed corn 0.045 kg
- Cinnamon stick 0.1 ud
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