Basic patissiere cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Basic patissiere cream. Sweet
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Sterilised milk 0.5 l
- Cinnamon stick 0.5 ud
- Plain flour 0.05 kg
- Sugar 0.075 kg
- Eggs 2.5 ud
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