Oyster Stew
"How tantalizing that milky, creamy sea smell," Clementine Paddleford wrote of her mother Jennie's stew in 1965.
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Cooking tools:
- Oyster knife
- Mixing bowl
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Soup bowl
Ingredients
- 28 bluepoint oysters, well chilled
- 6 tbsp. butter
- 2 tsp. worcestershire sauce
- 1 tsp. paprika
- 1⁄2 tsp. celery salt
- 1 cup milk
- 1 cup half-and-half
- Salt
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