Crumpets from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
I didn’t think I liked crumpets until I tried making my own and found that it really makes the difference! Now I am a huge fan and regularly eat them for breakf
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- ½ tsp bicarbonate of soda (baking soda)
- vegetable oil, for cooking
- jam or dairy-free butter, to serve
- 380 ml/13 fl oz (generous 1½ cups) unsweetened dairy-free milk
- 1 tbsp fast-action dried yeast
- 1 tsp caster sugar
- 240 g/8½ oz (1¾ cups) strong white flour
- a pinch of sea salt
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