Crumpets from Vegan(ish) by Jack Monroe
I very rarely advocate the use of specialist equipment in my recipes, but egg-poaching rings are very handy for making crumpets. I picked mine up for £1 from a well-known hardware and home store,...
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Cooking tools:
- Egg poaching ring
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 300 ml vegan ‘milk’ – I used soya
- Cooking oil, for frying
- Vegan spread
- Marmite or jam
- 2 tbsp dried active yeast
- 300 g plain flour
- A generous pinch of salt and black pepper
- 1 tsp bicarbonate of soda
- 200 ml warm water
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