Summer Sangria with Stone-Fruit and Cherries - SippitySup

Summer Sangria with Stone-Fruit and Cherries - SippitySup

www.sippitysup.com

Juicy sliced stone-fruit and the addition of a fruit purée gives this beautifully colored summer sangria of rosé and St. Germain great flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Ingredients

  • 3 pounds mixed stone-fruit such as plums, necatarines and peaches, divided
  • ¼ cup freshly squeezed lemon juice
  • 2 (750-ml bottles) rosé
  • 1 ½ cup St. Germain
  • ½ teaspoon vanilla extract
  • 25 fresh cherries halved and pitted
  • sparkling water as needed (optional)

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