Kale, Cauliflower and Potato Mash
Ingredients1 head cauliflower4-6 small gold potatoes4 leaves kale, collard greens, or chard (if using red or rainbow chard, will dye the final dish). Can also use the leaves from the cauliflower!3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Steamer basket
- Potato ricer
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Stove
- Paper towel
Ingredients
- 1 head cauliflower
- 4-6 small gold potatoes
- 4 leaves kale, collard greens, or chard (if using red or rainbow chard, will dye the final dish). Can also use the leaves from the cauliflower!
- 3 cloves garlic
- 3/4 cup warmed milk or combination milk and cream
- salt
- pepper
- a few scallions, green onions or garlic scapes, green parts finely chopped (garnish, optional)
- Shaved parmesan (garnish, optional)
- Crumbled cooked bacon (garnish, optional)
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