Kale, Potato & Cauliflower Salad | T8N
Kale is a hearty salad green which can stand up to the addition of a spiced mixture of potato and cauliflower. This is a dinner-worthy salad with chopped cashews and a tahini dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 1 bunch of kale, tough stems removed, washed and thinly sliced
- 1/4 c. thinly sliced red onion
- 1/4 c. salted cashews, coarsely chopped
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. tahini
- 2 tsp. white miso paste
- 1 tsp. rice vinegar
- 2 tsp. maple syrup
- salt and pepper to taste
- 2 c. cauliflower, cut down to florets
- 2 c. baby potatoes, quartered
- 2 tbsp. olive oil
- a shake of chili flakes
- a shake of cumin seeds
- 1/2 tsp. turmeric
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