Nachos with Cheese and Tomato Salsa | Farmers Dairy

Name: Nachos with Cheese and Tomato Salsa | Farmers Dairy
Ingredients: 250 mL (1 cup) Farmers Restaurant Style 18% Sour Cream 300 g (10 oz.) corn nachos Jalapeño peppers; chopped (optional) Choice of chopped vegetables (tomatoes; cucumbers; lettuce; etc.) Cheese and Tomato Salsa: 80 mL (⅓ cup) all-purpose flour 60 mL (¼ cup) Farmers Butter 250 mL (1 cup) Farmers Medium Cheddar Cheese; grated 3.5 mL (¾ tsp) salt 1.25 mL (¼ tsp) pepper 2.5 mL (½ tsp) garlic powder 2.5 mL (½ tsp) oregano 250 mL (1 cup) canned crushed tomatoes 750 mL (3 cups) water

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Perfectly crispy and cheesy nachos with cheese and tomato salsa. Simple and easy to make in a flash!

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Ingredients

250 mL (1 cup) Farmers Restaurant Style 18% Sour Cream 300 g (10 oz.) corn nachos Jalapeño peppers
chopped (optional) Choice of chopped vegetables (tomatoes
cucumbers
lettuce
etc.) Cheese and Tomato Salsa: 80 mL (⅓ cup) all-purpose flour 60 mL (¼ cup) Farmers Butter 250 mL (1 cup) Farmers Medium Cheddar Cheese
grated 3.5 mL (¾ tsp) salt 1.25 mL (¼ tsp) pepper 2.5 mL (½ tsp) garlic powder 2.5 mL (½ tsp) oregano 250 mL (1 cup) canned crushed tomatoes 750 mL (3 cups) water