Cannoli Tower
A stunning tower of crispy cannoli shells filled with sweet ricotta cream, stacked high for a decadent and show-stopping dessert.
Ingredients
- 350g all-purpose flour
- 2 tbs unsalted butter, cut into cubes
- 1 tsp coconut sugar
- dash of salt
- 200mL marsala wine
- 1 egg white, beaten
- vegetable oil, for frying
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