Chhole Biryani | Chhole Pulav - Zayka Ka Tadka

Ingredients

• Clarified butter / Ghee - 1 Tablespoon
• Bay leaf / Tej patta - 1
• Cardamom / Elaichi - 1
• Cloves / Laung - 2
• Cinnamon Stick / Dalchini - 1 Small sized
• Cumin seeds / Jeera - 1 Teaspoon
• Onion / Pyaaz - 2 Sliced
• Salt - As per taste
• Asafoetida / Hing - A pinch
• Tomato / Tamatar - 1 & 1/2 Finely chopped
• Turmeric powder / Haldi powder - 1/2 Teaspoon
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Coriander powder / Dhaniya powder - 1 Teaspoon
• Cumin seeds powder / Jeera powder - 1 Teaspoon
• Dry mango powder / Aamchur - 1 Teaspoon
• Chhole masala - 1 & 1/2 Teaspoon
• Mint leaves / Phudina - A handful
• Coriander leaves / Hara Dhaniya - A handful
• Chickpea/Chhole - 1 cup boiled
• Cooked rice - 1 Cup
• Ginger / Adrakh - 1 Inch grated