Smoked Salmon Spaghetti Carbonara Recipe | Abel & Cole
Seasonal smoked salmon adds a fishy twist to classic carbonara, paired with Tenderstem® broccoli and creamy Parmesan sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Ingredients
- 1 red onion
- 1 garlic clove
- 200g Tenderstem® broccoli
- 200g spaghetti
- 2 eggs
- 40g Parmesan
- 100g smoked salmon
- Sea salt
- ½ tbsp olive oil
- Freshly ground pepper
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