Naa-Naa (Moroccan Mint Tea) – Kosher Recipes | OU Kosher Certification
Moroccans learned of tea from the British & loved it to such an extent that mint-flavored tea became the national drink. For iced tea chill & pour over ice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups fresh mint leaves
- 1 Tablespoon tea leaves
- 4 cups boiling water
- 2 to 4 Tablespoons sugar or honey (optional)
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