Mint Tea (Atay bil na’na) - Kosher.com
Morocco’s national drink, mint tea, is served in restaurants and homes throughout the country. It is drunk after meals, with dessert, and thr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 and 1/2 cups boiling water plus extra to clean the teapot
- 1 small bunch of spearmint leaves
- 2 and 1/2 teaspoons Chinese gunpowder green tea
- 4 tablespoons sugar
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