Stuffed Chicken with Fruit and Christmas Spices | The recipes of AIA
Here's how to bring tradition to the holiday tables with the recipe for stuffed chicken with fruit and Christmas spices.
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Ingredients
- 1 AIA Christmas Stuffed Chicken
- 250 g of dried apricots
- 100 g of dates
- 200 g of walnuts in shell
- Half a liter of vegetable broth
- 100 g of skinless hazelnuts
- 3 cinnamon sticks
- 3 star anise stars
- 1 head of garlic
- 1 bay leaf
- 2 sprigs of rosemary
- 3 sage leaves
- 100 g of butter
- 1 tablespoon of grain mustard
- Salt to taste
- Pepper to taste
- 1 carrot
- 1 celery stalk
- 1 small yellow onion
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