Rotisserie Chicken Ranch Wraps | Cook Smarts
The epitome of a quick weeknight meal, these salad-filled wraps are elevated with a homemade ranch dressing. All of the elements can be prepped ahead for a meal
Ingredients
- 1/2 Rotisserie chicken, shredded
- 8 oz Carrots, sliced into sticks for dipping
- 5 oz Lettuce, chopped (any crisp variety like romaine)
- 10 oz Cucumbers, diced
- 4 oz Cheese, shredded Italian blend
- 4 Wraps, large (like burrito-sized tortillas)
- 1 tsp Cilantro, finely chopped
- 1 tsp Chives (opt), finely chopped
- 2 Tbsp Mayonnaise
- 1/4 cup Yogurt, plain or Greek
- 1 tsp Vinegar, white wine
- 1 tsp Lemon juice
- 3 Tbsp Oil, cooking
- 1/4 tsp Dill, dried
- 1/4 tsp Garlic powder
- 1/8 tsp Sugar
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