Classic Thanksgiving Stuffing | Recipe Saver

Name: Classic Thanksgiving Stuffing | Recipe Saver
Ingredients: ***For the stuffing:***; 2 sticks unsalted butter, room temperature, plus more, to taste, melted, for greasing the baking dish; 1 1/2 (18-24-ounce) loaves bread, toasted or day-old, cubed; 3 cups sweet onions, diced; 2 cups celery, diced; 6 cloves garlic, minced; kosher salt, to taste; black pepper, to taste; 3 tablespoons fresh sage, chopped; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh rosemary, chopped; 2 1/2 cups chicken stock or vegetable stock, divided; 2 large eggs; ***Optional, for topping:***; fresh sage leaves, to taste; fresh parsley, to taste, chopped; fresh rosemary sprigs, to taste

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Thanksgiving just isn't complete without Classic Thanksgiving Stuffing! Tender pieces of bread, soaked in savory stock, elevated with beloved holiday herbs, and made with lots of butter! You can't...

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Ingredients

***For the stuffing:***
2 sticks unsalted butter, room temperature, plus more, to taste, melted, for greasing the baking dish
1 1/2 (18-24-ounce) loaves bread, toasted or day-old, cubed
3 cups sweet onions, diced
2 cups celery, diced
6 cloves garlic, minced
kosher salt, to taste
black pepper, to taste
3 tablespoons fresh sage, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh rosemary, chopped
2 1/2 cups chicken stock or vegetable stock, divided
2 large eggs
***Optional, for topping:***
fresh sage leaves, to taste
fresh parsley, to taste, chopped
fresh rosemary sprigs, to taste