Classic Thanksgiving Stuffing – A Timeless Holiday Side Dish - Recipes by Clare

Ingredients

• 1 cup unsalted butter.
• 1 lb day-old white French bread, diced.
• 1 ½ cups celery, diced.
• 1 large Vidalia or yellow onion, diced.
• ⅔ cup parsley, finely chopped.
• ¼ cup fresh sage, minced.
• 3 tbsp rosemary, minced.
• 2 tbsp fresh thyme, minced.
• 1 tsp salt.
• 1 tsp pepper.
• 2 ½ cups low-sodium chicken broth.
• 2 large eggs.