Smoked Duck Breast with Pea Cream and Mint Air
Looking for some dinner inspiration? Look no further! See our delicious smoked duck breast with pea cream & mint air recipe here.
Ingredients
- 150 g Birds Eye petits pois
- 100 g smoked duck breast, thinly sliced
- 60 g edible sprouts
- 2 g soy lecithin
- 20 g mint leaves
More Like This
Smoked Duck Breast with Pea Cream and Mint Air
birdseye.co.uk
Smoked duck breast - a dream when smoked hot or cold
wurstcircle.com
Smoked Duck Breast | Umami
umami.site
Smoked Duck Breast Recipe
foodrepublic.com
Duck breast with peaches | MummyPages.uk
mummypages.co.uk
Duck breast with peaches | MummyPages.ie
mummypages.ie
Smoked Duck Breast - Tom Aikens
tomaikens.co.uk
Tea Smoked Duck Breast Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au