Chicken & Corn Soup
This Chinese takeout classic is one of the quickest, tastiest soups going around. Up the flavor by seasoning with a dash of soy sauce, fish sauce or sesame oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.
Ingredients
- 1 tin of corn kernels (400g) drained
- 1 tsp fresh ginger finely grated, or 1 tsp ground ginger
- 2 cups (500ml) chicken stock
- 350g skinless chicken thighs (fully trimmed) sliced
- 100g frozen podded edamame defrosted
- 1 1/2 spring onions sliced
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