Steak Soup (Vegetable Beef Soup) - Food Fam Recipes

Name: Steak Soup (Vegetable Beef Soup) - Food Fam Recipes
Total time: 120 min
Ingredients: 3 Tbsp. olive oil; 1 lb. sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes; 1 large onion, chopped; 1 cup carrots, diced; 1 cup celery, diced; 1 lb. potatoes (choose your favorite – Russett, Yukon, red, etc.), diced and peeled (optional); 8 cups low-sodium beef stock (or more if you like lots of broth); 2 bay leaves; 1 (28 oz.) can diced tomatoes, with juice; 1 Tbsp. worcestershire sauce; 1 Tbsp. Italian seasonings; 1 tsp. garlic powder; 1 tsp. seasoned salt (yep!!); lots of freshly-ground black pepper; salt to taste

foodfam.co

Make Steak Soup (Vegetable Beef Soup) with the following ingredients: 3 Tbsp. olive oil 1 lb. sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes 1...

View full recipe on foodfam.co

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodfam.co.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Stockpot
Stove
Wooden spoon
Measuring cup
Measuring spoon
Ladle
Mixing bowl

Ingredients

3 Tbsp. olive oil
1 lb. sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes
1 large onion, chopped
1 cup carrots, diced
1 cup celery, diced
1 lb. potatoes (choose your favorite – Russett, Yukon, red, etc.), diced and peeled (optional)
8 cups low-sodium beef stock (or more if you like lots of broth)
2 bay leaves
1 (28 oz.) can diced tomatoes, with juice
1 Tbsp. worcestershire sauce
1 Tbsp. Italian seasonings
1 tsp. garlic powder
1 tsp. seasoned salt (yep!!)
lots of freshly-ground black pepper
salt to taste