Versatile Whole Grain Berry Salad – Janie's Mill
Having cooked grains in your refrigerator means you have healthy “fast food” at your fingertips! Cooked wheat berries, rye berries or oat groats can be used in savory seasonal grain salads. The...
Ingredients
- 2 cups cooked whole wheat or rye berries (any variety works well, but we especially like Soft Red , Frederick or Turkey Red Wheat Berries, Rye Berries or Whole Grain Oats )
- 1/2 teaspoon salt
- 1/2 cup pesto (homemade or from a jar)
- Crunchy vegetable such as radish, carrot, cucumber, pepper, thinly sliced, either raw or lightly pickled
- Sour cream (optional)
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