The traditional recipe for a piadina
The piadina is one of the symbols of our culinary heritage and even has protected geographical status. This is the perfect place to start learning about our coo
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Rolling pin
- Fork
- Terracotta pan
- Cast iron skillet
- Nonstick skillet
- Stove
Ingredients
- 1 kg of soft wheat flour
- 140 g of lard or 4 tablespoons of extra-virgin olive oil
- enough water to create a dough with the right consistency
- 20 g of baking powder or 5 g of bicarbonate of soda
- 15 g. of salt
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