Ndongko | I've Been Cooking
Ndongko is a hearty West African chicken stew that combines the richness of peanut and palm oil with aromatic spices, resulting in a flavorful, nourishing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chicken - 1 whole, cut into pieces
- Peanut paste - 2 cups
- Palm oil - 1 cup
- Onion - 2 large, chopped
- Garlic - 4 cloves, minced
- Ginger - 2 tablespoons, grated
- Chili pepper - 2, finely chopped
- Tomato - 3 large, chopped
- Bouillon cube - 1
- Salt - to taste
- Black pepper - to taste
- Water - 3 cups
- Spinach - 1 cup, chopped
- Basil - 1/4 cup, fresh, chopped
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