Pear and Ginger Loaf - Flahavan's
Pear and ginger loaf made with Flahavan’s oats, fresh pears, and pecans—serves 12, takes 1 hour 10 mins. Perfect for breakfast or dessert!
Ingredients
- 2 cups of natural yogurt
- 1 beaten egg
- 1 tbsp. treacle
- 3 cups of Flahavan’s rolled oats
- 2 small fresh pear, unripe is fine
- 1 cup of pecan nuts
- Whole pieces of crystalised ginger
- ½ tsp pink Himalayan salt
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
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